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strawberry-rhubarb-jam-recipe

Strawberry Rhubarb Jam Recipe

A delightful homemade jam combining the sweetness of strawberries with the tartness of rhubarb.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and chopped
  • 2 cups Rhubarb, chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon juice

Instructions 

  1. Combine strawberries, rhubarb, sugar, and lemon juice in a large pot.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Reduce heat and simmer for about 30 minutes, or until thickened.
  4. Pour into sterilized jars and let cool before sealing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 10mg

Keywords

Jam, Rhubarb, Strawberry
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