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strawberry-jam-recipe

Strawberry Jam Recipe

Homemade strawberry jam, perfect for spreading on toast or adding to desserts.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.
  2. Stir until the sugar is dissolved and bring to a boil.
  3. Reduce heat and simmer for 20 minutes, stirring occasionally.
  4. Remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Jam, Strawberry
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