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steak-sandwich-recipe

Steak Sandwich Recipe

A delicious and hearty steak sandwich perfect for lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak ribeye or sirloin
  • 2 slices Bread toasted
  • 1 tablespoon Olive Oil
  • 1 unit Onion sliced
  • 1 unit Bell Pepper sliced
  • 2 slices Cheese your choice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Season the steak with salt and pepper, then cook in the skillet for 3-4 minutes per side.
  3. 3. Remove the steak and let it rest. In the same skillet, cook the onions and bell peppers until soft.
  4. 4. Slice the steak thinly. Assemble the sandwich with steak, onions, bell peppers, and cheese between the toasted bread slices.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 45g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 5mg

Keywords

Sandwich, Steak
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