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steak-marinade-recipe

Steak Marinade Recipe

A simple and delicious marinade for your steak.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Marinade Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Olive Oil
  • ¼ cup Worcestershire Sauce
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Dijon Mustard
  • 2 cloves Garlic minced
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together all the ingredients until well combined.
  2. Place your steak in a resealable plastic bag or shallow dish and pour the marinade over it.
  3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  4. Remove the steak from the marinade and cook as desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 100mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Marinade, Steak
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