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sponge-cake-recipe

Sponge Cake Recipe

A light and fluffy sponge cake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 200 g Sugar
  • 200 g Flour sifted
  • 1 teaspoon Baking Powder
  • 100 g Butter melted

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  3. Gently fold in the sifted flour and baking powder.
  4. Fold in the melted butter until well combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Sponge Cake
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