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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting soup made with split peas, vegetables, and ham.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 ham bone or hock
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cloves garlic, minced
  • 8 cups water
  • 2 tsps salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. Rinse the split peas under cold water.
  2. In a large pot, combine all the ingredients.
  3. Bring to a boil, then reduce heat and simmer for about 90 minutes, stirring occasionally.
  4. Remove the ham bone, chop any meat, and return it to the pot.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 650mg | Fiber: 16g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Soup
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