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spinach-dip-recipe

Spinach Dip Recipe

A creamy and delicious spinach dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 10 oz Frozen Chopped Spinach thawed and drained
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese.
  3. Add the thawed and drained spinach, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish.
  5. Bake for 20 minutes, or until the dip is hot and bubbly.
  6. Serve warm with chips, bread, or veggies.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg

Keywords

Spinach Dip
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