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spicy-thai-basil-chicken-recipe

Spicy Thai Basil Chicken

A quick and flavorful Thai dish with chicken, basil, and a kick of spice.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, thinly sliced
  • 1 cup Fresh basil leaves
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • 2 pcs Red chili, sliced

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and chilies, stir-fry until fragrant.
  3. Add chicken, cook until no longer pink.
  4. Stir in soy sauce, oyster sauce, fish sauce, and sugar.
  5. Add basil leaves, cook until wilted.
  6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Basil, Chicken, Spicy
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