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spicy-potatoes-and-scrambled-eggs-recipe

Spicy Potatoes and Scrambled Eggs

A simple and delicious breakfast dish combining spicy potatoes with fluffy scrambled eggs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 medium potatoes diced
  • 4 eggs beaten
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon salt divided
  • ½ teaspoon black pepper
  • ¼ cup milk

Instructions 

  1. 1. Heat the olive oil in a frying pan over medium heat.
  2. 2. Add the diced potatoes and cook until golden brown and crispy, about 10-15 minutes.
  3. 3. Sprinkle the chili powder, half the salt, and black pepper over the potatoes. Stir to combine.
  4. 4. In a bowl, beat the eggs with the milk and remaining salt.
  5. 5. Push the potatoes to one side of the pan and pour the egg mixture into the other side.
  6. 6. Scramble the eggs until cooked through, then mix with the potatoes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Potatoes, Scrambled Eggs, Spicy
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