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spaghetti-sauce-with-ground-beef-recipe

Spaghetti Sauce with Ground Beef Recipe

A hearty and flavorful spaghetti sauce made with ground beef.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
  3. Stir in tomato sauce, diced tomatoes, and tomato paste. Mix well.
  4. Add dried basil, dried oregano, salt, and black pepper. Stir to combine.
  5. Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
  6. Serve over cooked spaghetti and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Pasta, Spaghetti
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