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spaghetti-sauce-with-fresh-tomatoes-recipe

Spaghetti Sauce with Fresh Tomatoes

A simple and delicious spaghetti sauce made with fresh tomatoes.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs Fresh Tomatoes chopped
  • 1 medium Onion diced
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 pinch Sugar optional

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another 2 minutes.
  4. Add chopped tomatoes, salt, pepper, oregano, and basil. Stir well.
  5. Bring to a simmer and cook for 45 minutes, stirring occasionally.
  6. Taste and adjust seasoning. Add a pinch of sugar if the sauce is too acidic.
  7. Serve hot over cooked spaghetti.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Pasta, Spaghetti, Tomato Sauce
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