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spaghetti-recipe

Spaghetti Recipe

A classic spaghetti recipe that's simple and delicious.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 can Tomato sauce (400g)
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • ¼ cup Grated Parmesan cheese

Instructions 

  1. 1. Cook spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add tomato sauce, salt, pepper, basil, and oregano. Stir well and let it simmer for 10 minutes.
  4. 4. Add cooked spaghetti to the sauce. Toss to coat evenly.
  5. 5. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta
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