Go Back
–+ servings
spaghetti-casserole-recipe

Spaghetti Casserole Recipe

A hearty and delicious spaghetti casserole that's perfect for family dinners.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb spaghetti cooked and drained
  • 1 lb ground beef browned and drained
  • 1 jar spaghetti sauce 24 oz
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, cook spaghetti according to package instructions. Drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  4. Stir in the spaghetti sauce with the ground beef.
  5. In a large mixing bowl, combine the cooked spaghetti, meat sauce, and half of the mozzarella cheese.
  6. Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese and Parmesan cheese.
  7. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Spaghetti
Tried this recipe?Let us know how it was!