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Southwest Breakfast Burritos Recipe
A delicious and easy breakfast burrito with a southwest twist.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
Southwest
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
large
flour tortillas
6
large
eggs
¼
cup
milk
½
cup
shredded cheddar cheese
½
cup
cooked and crumbled sausage
¼
cup
diced bell peppers
¼
cup
diced onions
¼
cup
salsa
to taste
Salt and pepper
1
tablespoon
butter
Instructions
In a bowl, whisk together eggs, milk, salt, and pepper.
Heat butter in a skillet over medium heat. Add onions and bell peppers, cook until softened.
Add sausage to the skillet and cook until heated through.
Pour egg mixture into the skillet and scramble until fully cooked.
Warm tortillas in a microwave or on a skillet.
Divide the egg mixture among the tortillas, top with cheese and salsa.
Roll up the tortillas to form burritos.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
18
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
220
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Burrito
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