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southern-style-egg-salad-recipe

Southern Style Egg Salad Recipe

A classic Southern-style egg salad, perfect for sandwiches or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon sweet pickle relish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, sweet pickle relish, salt, and black pepper.
  3. 3. Mix well until all ingredients are evenly combined.
  4. 4. Serve chilled, either as a sandwich filling or as a side dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1mg

Keywords

Egg Salad
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