Southern Grilled Barbecued Ribs
Delicious Southern-style ribs, perfect for a summer barbecue.
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Ribs
- 2 racks pork ribs
- 1 cup barbecue sauce
- 2 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
1. Preheat your grill to medium heat.
2. Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
3. Rub the spice mixture all over the ribs.
4. Place the ribs on the grill and cook for 1.5 to 2 hours, basting with barbecue sauce every 30 minutes.
5. Remove the ribs from the grill and let them rest for 10 minutes before serving.
Calories: 600kcal | Carbohydrates: 20g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg