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southern-fried-chicken-livers-recipe

Southern Fried Chicken Livers

Delicious Southern-style fried chicken livers, crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken livers
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • as needed Oil for frying

Instructions 

  1. Rinse and pat dry the chicken livers.
  2. Soak livers in buttermilk for at least 30 minutes.
  3. In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
  4. Heat oil in a skillet over medium heat.
  5. Dredge livers in the flour mixture.
  6. Fry livers in batches until golden brown, about 3-4 minutes per side.
  7. Drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 8mg

Keywords

Fried Chicken Livers
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