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southern-fried-cabbage-recipe

Southern Fried Cabbage Recipe

A simple and delicious Southern-style fried cabbage recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage chopped
  • 6 slices bacon chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  2. 2. Add the chopped onion to the skillet and cook until translucent.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Add the chopped cabbage to the skillet, stirring to coat with the bacon drippings. Cook until the cabbage is tender, about 10-15 minutes.
  5. 5. Stir in the cooked bacon, salt, and black pepper. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Fried Cabbage, Southern
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