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southern-baked-yellow-squash-recipe

Southern Baked Yellow Squash

A simple and delicious Southern-style baked yellow squash recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups yellow squash, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup bread crumbs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced yellow squash, shredded cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake in the preheated oven for 30 minutes or until the top is golden brown and the squash is tender.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Baked, Southern, Yellow Squash
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