Smoked Whole Chicken Recipe
A delicious smoked whole chicken recipe that's perfect for any occasion.
Print Recipe
Pin This
Main Ingredients
- 1 whole Chicken about 4-5 lbs
- 2 tablespoon Olive Oil
- 2 tablespoon Paprika
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
1. Preheat your smoker to 250°F (121°C).
2. Rub the chicken with olive oil.
3. Mix paprika, garlic powder, onion powder, salt, and pepper in a bowl. Rub the mixture all over the chicken.
4. Place the chicken in the smoker and cook for about 3 hours, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10 minutes before carving.
Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 450mg | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg