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smoked-pork-butt-recipe

Smoked Pork Butt Recipe

A delicious smoked pork butt recipe perfect for any BBQ.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Pork Butt about 8-10 pounds
  • 3 tablespoon Paprika
  • 2 tablespoon Brown Sugar
  • 2 tablespoon Kosher Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Mix all the spices together in a bowl to create a rub.
  3. 3. Rub the spice mixture all over the pork butt, making sure to cover all sides.
  4. 4. Place the pork butt in the smoker and cook for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  5. 5. Remove the pork butt from the smoker and let it rest for at least 30 minutes before shredding.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Keywords

BBQ, Smoked Pork
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