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smoked-brisket-recipe

Smoked Brisket Recipe

A delicious smoked brisket that's perfect for any barbecue.
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Preparation Time: 30 minutes
Cook Time: 10 hours
Total Time: 10 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Brisket

  • 5 pounds Beef brisket trimmed
  • 2 tablespoon Kosher salt
  • 2 tablespoon Black pepper coarsely ground
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Mix together the salt, pepper, garlic powder, and onion powder.
  3. 3. Rub the spice mixture all over the brisket.
  4. 4. Place the brisket in the smoker, fat side up.
  5. 5. Smoke the brisket until it reaches an internal temperature of 195°F (90°C), about 10 hours.
  6. 6. Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Calcium: 20mg | Iron: 3mg

Keywords

Barbecue, Smoked Brisket
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