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slow-cooker-turkey-chili-recipe

Slow Cooker Turkey Chili

Hearty and healthy turkey chili made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 can Kidney Beans drained and rinsed
  • 1 can Black Beans drained and rinsed
  • 1 can Diced Tomatoes
  • 1 cup Chicken Broth
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. In a large skillet, cook the ground turkey over medium heat until browned.
  2. 2. Add the chopped onion and minced garlic to the skillet and cook until softened.
  3. 3. Transfer the turkey mixture to the slow cooker.
  4. 4. Add the kidney beans, black beans, diced tomatoes, chicken broth, chili powder, ground cumin, paprika, salt, and black pepper to the slow cooker. Stir to combine.
  5. 5. Cover and cook on low for 4-6 hours.
  6. 6. Serve hot, garnished with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 800mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili, Slow Cooker, Turkey
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