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–+ servings

Slow Cooker Texas Pulled Pork Recipe

A delicious and easy-to-make Texas-style pulled pork recipe that you can prepare in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pounds Pork Shoulder trimmed of excess fat
  • 1 cup Barbecue Sauce
  • ½ cup Apple Cider Vinegar
  • ½ cup Chicken Broth
  • ¼ cup Brown Sugar
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Chili Powder
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. In a mixing bowl, combine barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, chopped onion, minced garlic, salt, and pepper.
  3. 3. Pour the mixture over the pork shoulder in the slow cooker.
  4. 4. Cover and cook on low for 8 hours, or until the pork is tender and can be easily shredded with a fork.
  5. 5. Remove the pork from the slow cooker and shred it using two forks.
  6. 6. Return the shredded pork to the slow cooker and mix it with the sauce.
  7. 7. Serve the pulled pork on buns, with coleslaw, or as desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker, Texas
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