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slow-cooker-pulled-pork-recipe

Slow Cooker Pulled Pork Recipe

Delicious and easy slow cooker pulled pork, perfect for sandwiches or tacos.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pounds Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. Mix all the spices in a bowl.
  2. 2. Rub the spice mix all over the pork shoulder.
  3. 3. Place the pork shoulder in the slow cooker.
  4. 4. Pour the BBQ sauce over the pork.
  5. 5. Cook on low for 8 hours or until the meat is tender.
  6. 6. Shred the pork with two forks and mix with the sauce in the slow cooker.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker
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