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slow-cooker-potato-soup-recipe

Slow Cooker Potato Soup Recipe

A comforting and easy-to-make potato soup using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups Potatoes, peeled and diced
  • 1 cup Onion, chopped
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 cup Cheddar cheese, shredded
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Add potatoes, onion, and chicken broth to the slow cooker.
  2. 2. Cook on low for 6 hours or until potatoes are tender.
  3. 3. Use an immersion blender to blend the soup to your desired consistency.
  4. 4. Stir in heavy cream, cheddar cheese, salt, and pepper. Cook for an additional 15 minutes.
  5. 5. Serve hot, garnished with extra cheese or chives if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Comfort Food
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