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slow-cooker-pot-roast-recipe

Slow Cooker Pot Roast

A hearty and comforting dish perfect for any family dinner.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 cup Beef Broth
  • 4 Carrots cut into chunks
  • 4 Potatoes cut into chunks
  • 1 Onion sliced
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme dried
  • 1 teaspoon Rosemary dried

Instructions 

  1. 1. Season the chuck roast with salt and pepper.
  2. 2. In a skillet, sear the roast on all sides until browned.
  3. 3. Place the roast in the slow cooker.
  4. 4. Add the beef broth, carrots, potatoes, onion, garlic, thyme, and rosemary.
  5. 5. Cover and cook on low for 8 hours.
  6. 6. Remove the roast and vegetables. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Pot Roast, Slow Cooker
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