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slow-cooker-pepper-steak-recipe

Slow Cooker Pepper Steak Recipe

A simple and delicious slow cooker pepper steak recipe that's perfect for busy weeknights.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, cut into strips
  • 1 cup Beef broth
  • ¼ cup Soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground black pepper
  • 1 medium Onion, sliced
  • 2 large Bell peppers, sliced
  • 2 tablespoon Cornstarch
  • 2 tablespoon Water

Instructions 

  1. 1. Place beef strips in the slow cooker.
  2. 2. In a small bowl, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, and black pepper. Pour over the beef.
  3. 3. Add sliced onion and bell peppers on top.
  4. 4. Cover and cook on low for 6 hours.
  5. 5. In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker. Cook for an additional 30 minutes, or until the sauce is thickened.
  6. 6. Serve hot over rice or noodles.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 800mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 3mg

Keywords

Pepper Steak, Slow Cooker
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