Go Back
–+ servings
slow-cooker-meatballs-recipe

Slow Cooker Meatballs Recipe

Delicious and easy slow cooker meatballs perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • ½ cup Breadcrumbs
  • ¼ cup Milk
  • 1 Egg beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 cups Marinara Sauce

Instructions 

  1. In a mixing bowl, combine ground beef, breadcrumbs, milk, beaten egg, salt, pepper, garlic powder, and onion powder. Mix well.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the slow cooker and cover with marinara sauce.
  4. Cook on low for 4 hours or until the meatballs are cooked through.
  5. Serve hot with pasta, rice, or as a sub sandwich.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Slow Cooker
Tried this recipe?Let us know how it was!