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slow-cooker-chili-recipe

Slow Cooker Chili Recipe

A hearty and flavorful slow cooker chili that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 can Tomato Sauce (8 oz)
  • 1 can Kidney Beans, drained and rinsed (15 oz)
  • 1 can Black Beans, drained and rinsed (15 oz)
  • 2 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until softened, about 5 minutes.
  3. 3. Transfer the beef and vegetable mixture to the slow cooker.
  4. 4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, ground cumin, paprika, salt, and black pepper to the slow cooker. Stir to combine.
  5. 5. Cover and cook on low for 8 hours or on high for 4 hours.
  6. 6. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Slow Cooker
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