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slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings

A comforting and easy-to-make dish perfect for any day of the week.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 lb Chicken breasts, boneless and skinless
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Frozen peas
  • 1 can Refrigerated biscuit dough

Instructions 

  1. Place chicken, broth, carrots, celery, onion, salt, and pepper in the slow cooker.
  2. Cover and cook on high for 3 hours.
  3. Remove chicken and shred with two forks. Return to slow cooker.
  4. Add peas and biscuit dough pieces. Stir to combine.
  5. Cover and cook for an additional hour, or until biscuits are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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