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slow-cooker-butter-chicken-recipe

Slow Cooker Butter Chicken Recipe

A delicious and easy slow cooker butter chicken recipe.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs chicken thighs, boneless and skinless
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon butter
  • 2 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions 

  1. Place chicken, onion, garlic, ginger, tomato sauce, and all spices in the slow cooker.
  2. Stir to combine.
  3. Cook on low for 4 hours.
  4. Stir in heavy cream and butter.
  5. Cook for an additional 20 minutes.
  6. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Butter Chicken, Slow Cooker
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