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slow-cooker-beef-stroganoff-recipe

Slow Cooker Beef Stroganoff

A hearty and comforting beef stroganoff made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Russian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef stew meat cut into chunks
  • 1 cup Beef broth
  • 1 cup Sour cream
  • 1 can Cream of mushroom soup 10.75 oz can
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Worcestershire sauce
  • 8 oz Mushrooms sliced
  • to taste Salt and pepper
  • 1 package Egg noodles cooked

Instructions 

  1. 1. In a mixing bowl, combine beef stew meat, salt, and pepper.
  2. 2. Add beef to the slow cooker along with beef broth, cream of mushroom soup, chopped onion, minced garlic, Worcestershire sauce, and sliced mushrooms.
  3. 3. Stir to combine all ingredients.
  4. 4. Cover and cook on low for 8 hours or until beef is tender.
  5. 5. About 30 minutes before serving, stir in the sour cream.
  6. 6. Serve over cooked egg noodles.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef Stroganoff, Slow Cooker
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