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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches Recipe

Easy and delicious slow cooker beef sandwiches perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 packet Dry Italian Salad Dressing Mix
  • 1 cup Beef Broth
  • 6 units Sandwich Rolls

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Sprinkle the dry Italian salad dressing mix over the roast.
  3. 3. Pour the beef broth into the slow cooker.
  4. 4. Cover and cook on low for 8 hours.
  5. 5. Shred the beef using two forks and mix it with the juices in the slow cooker.
  6. 6. Serve the shredded beef on sandwich rolls.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Sandwich, Slow Cooker
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