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slow-cooker-baby-back-ribs-recipe

Slow Cooker Baby Back Ribs Recipe

Delicious, tender baby back ribs cooked to perfection in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks baby back ribs
  • 1 cup BBQ sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Remove the thin membrane from the back of the ribs.
  2. 2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Rub the spice mix all over the ribs.
  4. 4. Place the ribs in the slow cooker, standing them upright if necessary.
  5. 5. Pour BBQ sauce over the ribs.
  6. 6. Cover and cook on low for 8 hours or until ribs are tender.
  7. 7. Preheat your oven to 375°F (190°C).
  8. 8. Carefully remove ribs from the slow cooker and place them on a baking sheet lined with aluminum foil.
  9. 9. Brush additional BBQ sauce on the ribs and bake for 10-15 minutes, or until the sauce is caramelized.
  10. 10. Serve and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Ribs, Slow Cooker
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