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sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso Recipe

A Filipino sour soup made with fish and miso.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (e.g., milkfish or tilapia) cleaned and cut into serving pieces
  • 2 tablespoon Miso paste
  • 1 piece Onion quartered
  • 2 pieces Tomatoes quartered
  • 1 piece Radish sliced
  • 1 bunch Kangkong (water spinach) cut into 2-inch lengths
  • 1 pack Sinigang mix
  • 6 cups Water

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add the onions and tomatoes. Cook until softened.
  3. 3. Add the miso paste and stir until dissolved.
  4. 4. Add the fish and radish. Cook until the fish is done.
  5. 5. Pour in the sinigang mix and stir well.
  6. 6. Add the kangkong and cook for another 2-3 minutes.
  7. 7. Serve hot with rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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