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shrimp-egg-foo-young-recipe

Shrimp Egg Foo Young

A delicious and easy-to-make Chinese-American dish featuring shrimp and vegetables in a savory egg pancake.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese-American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Shrimp peeled and deveined
  • 6 Eggs
  • 1 cup Bean Sprouts
  • ½ cup Green Onions chopped
  • ½ cup Carrots shredded
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, whisk the eggs until well beaten.
  2. 2. Add the shrimp, bean sprouts, green onions, carrots, soy sauce, oyster sauce, and sesame oil to the eggs. Mix well.
  3. 3. Heat the vegetable oil in a wok over medium-high heat.
  4. 4. Pour about ¼ of the egg mixture into the wok, spreading it out to form a pancake.
  5. 5. Cook for 2-3 minutes on each side, until golden brown and cooked through. Repeat with the remaining egg mixture.
  6. 6. Serve hot with additional soy sauce or your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chinese, Egg Foo Young, Shrimp
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