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shrimp-and-crab-seafood-salad-recipe

Shrimp and Crab Seafood Salad

A refreshing and easy-to-make seafood salad perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, cooked and peeled
  • 1 lb crab meat
  • 1 cup celery, chopped
  • ½ cup red onion, chopped
  • ½ cup mayonnaise
  • 2 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions 

  1. In a large bowl, combine shrimp, crab meat, celery, and red onion.
  2. In a small bowl, mix mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the seafood mixture and toss to coat.
  4. Garnish with fresh dill and serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Seafood Salad, Shrimp
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