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shirred-eggs-recipe

Shirred Eggs Recipe

A simple and delicious way to bake eggs with cream and cheese.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ¼ cup heavy cream
  • ¼ cup grated cheese (Gruyère or Parmesan)
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Butter the ramekins and add a tablespoon of cream to each.
  3. Crack two eggs into each ramekin, being careful not to break the yolks.
  4. Sprinkle with grated cheese, salt, and pepper.
  5. Bake for 12-15 minutes, until the whites are set but the yolks are still runny.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 150mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Baked, Eggs
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