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seven-layer-taco-dip-recipe

Seven Layer Taco Dip Recipe

A delicious and easy-to-make seven-layer taco dip that's perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can refried beans
  • 1 package taco seasoning mix
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped tomatoes
  • 0.25 cup sliced black olives
  • 0.25 cup chopped green onions

Instructions 

  1. In a medium bowl, mix the refried beans and taco seasoning.
  2. Spread the bean mixture onto a large serving platter.
  3. Layer the sour cream, guacamole, and salsa on top of the beans.
  4. Sprinkle the shredded lettuce, cheese, tomatoes, black olives, and green onions over the top.
  5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Taco Dip
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