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seafood-chowder-recipe

Seafood Chowder Recipe

A hearty and creamy seafood chowder perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Celery, chopped
  • 2 cups Potatoes, diced
  • 4 cups Fish stock
  • 1 cup Heavy cream
  • 1 lb Mixed seafood (shrimp, clams, fish)
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, and chopped celery. Cook until the vegetables are soft.
  2. Add the diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Stir in the heavy cream and mixed seafood. Cook until the seafood is just cooked through.
  4. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Seafood
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