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Seafood Chowder Recipe
A hearty and creamy seafood chowder perfect for a cozy dinner.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
2
tablespoon
Butter
1
cup
Onion, chopped
2
cloves
Garlic, minced
1
cup
Celery, chopped
2
cups
Potatoes, diced
4
cups
Fish stock
1
cup
Heavy cream
1
lb
Mixed seafood (shrimp, clams, fish)
to taste
Salt and pepper
2
tablespoon
Fresh parsley, chopped
Instructions
In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, and chopped celery. Cook until the vegetables are soft.
Add the diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Stir in the heavy cream and mixed seafood. Cook until the seafood is just cooked through.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
100
mg
|
Sodium:
800
mg
|
Potassium:
700
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chowder, Seafood
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