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scalloped-potatoes-recipe

Scalloped Potatoes Recipe

Classic scalloped potatoes with a creamy, cheesy sauce.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Thinly sliced potatoes
  • 2 cups Milk
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in milk, cooking until thickened. Add salt and pepper.
  4. Layer half of the potatoes in a greased baking dish. Pour half of the sauce over the potatoes. Repeat layers.
  5. Sprinkle cheese on top. Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes or until potatoes are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food
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