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sausage-potato-casserole-recipe

Sausage Potato Casserole Recipe

A hearty and comforting casserole made with sausage and potatoes.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 pound Sausage
  • 4 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 2 cups Cheddar cheese, shredded
  • 1 cup Milk
  • 2 tablespoons Butter
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  3. In a large bowl, combine sausage, potatoes, onion, and cheese.
  4. In a separate bowl, mix milk and melted butter. Pour over sausage mixture and stir to combine.
  5. Transfer mixture to a greased baking dish. Season with salt and pepper.
  6. Bake for 45 minutes or until potatoes are tender and top is golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food
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