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sausage-egg-and-cheese-scramble-recipe

Sausage Egg and Cheese Scramble

A quick and easy breakfast scramble with sausage, eggs, and cheese.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 links Sausage sliced
  • 4 Eggs beaten
  • ½ cup Cheese shredded
  • 1 tablespoon Butter

Instructions 

  1. Heat the skillet over medium heat and add butter.
  2. Add sliced sausage and cook until browned.
  3. Pour in beaten eggs and scramble until cooked through.
  4. Sprinkle shredded cheese on top and let it melt.
  5. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Quick, Scramble
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