Sausage Casserole Recipe
A hearty and comforting sausage casserole perfect for family dinners.
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Main Ingredients
- 6 pieces Sausages
- 1 cup Chopped Onions
- 2 cups Diced Tomatoes
- 1 cup Chicken Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt and Pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped onions, diced tomatoes, chicken broth, garlic powder, and paprika.
Place the sausages in a casserole dish and pour the mixture over them. Season with salt and pepper to taste.
Bake in the preheated oven for 45 minutes or until the sausages are cooked through and the sauce is bubbling.
Serve hot and enjoy!
Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg