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sausage-balls-recipe

Sausage Balls Recipe

These sausage balls are a delicious and easy appetizer or snack, perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground sausage
  • 2 cups Shredded cheddar cheese
  • 1.5 cups Bisquick mix
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Onion powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, Bisquick mix, garlic powder, and onion powder.
  3. Mix well until all ingredients are thoroughly combined.
  4. Shape the mixture into 1-inch balls and place them on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Sausage Balls
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