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salsa-recipe

Salsa Recipe

A simple and fresh salsa recipe perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 Tomatoes, diced
  • 1 Onion, finely chopped
  • 1 Jalapeño, minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  2. 2. Squeeze the lime juice over the mixture and add salt to taste.
  3. 3. Mix everything well and let it sit for a few minutes to allow the flavors to meld together.
  4. 4. Serve with tortilla chips or as a topping for your favorite dishes.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa
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