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salisbury-steak-recipe

Salisbury Steak Recipe

A classic comfort food dish made with seasoned ground beef patties and a rich mushroom gravy.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Steak Patties

  • 1 lb Ground Beef
  • 1 Egg
  • ¼ cup Breadcrumbs
  • ¼ cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Worcestershire Sauce

Gravy

  • 2 tablespoon Butter
  • 1 Onion, finely chopped
  • 1 cup Mushrooms, sliced
  • 2 tablespoon All-purpose Flour
  • 2 cups Beef Broth
  • 1 tablespoon Worcestershire Sauce

Instructions 

  1. In a mixing bowl, combine ground beef, egg, breadcrumbs, milk, salt, pepper, and Worcestershire sauce. Mix well and form into 4 patties.
  2. Heat a skillet over medium heat and cook the patties until browned on both sides. Remove and set aside.
  3. In the same skillet, melt butter and sauté onions and mushrooms until tender.
  4. Sprinkle flour over the onions and mushrooms, stirring constantly for 1-2 minutes.
  5. Gradually add beef broth and Worcestershire sauce, stirring until the gravy thickens.
  6. Return the patties to the skillet, spooning gravy over them. Simmer for 10-15 minutes until cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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