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roasted-pork-chops-recipe

Roasted Pork Chops Recipe

Simple and delicious roasted pork chops with a crispy crust and juicy interior.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Rub the pork chops with olive oil, then season with salt, pepper, garlic powder, and paprika.
  3. Place the pork chops on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  5. Let the pork chops rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Pork Chops, Roasted
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