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roasted-duck-recipe

Roasted Duck Recipe

A delicious and crispy roasted duck recipe perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck about 5-6 pounds
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the duck and pat it dry with paper towels. Remove any excess fat.
  3. Mix soy sauce, honey, salt, and black pepper in a bowl.
  4. Brush the mixture all over the duck, inside and out.
  5. Place the duck on a roasting pan and roast for about 2 hours, basting occasionally.
  6. Check the internal temperature; it should reach 165°F (74°C).
  7. Let the duck rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Duck, Roast
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